The New York Times, December 26, 2006

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If you happen across a pond full of croaking green frogs, listen carefully. Some of them may be lying.

A croak is how male green frogs tell other frogs how big they are. The bigger the male, the deeper the croak. The sound of a big male is enough to scare off other males from challenging him for his territory.

While most croaks are honest, some are not. Some small males lower their voices to make themselves sound bigger. Their big-bodied croaks intimidate frogs that would beat them in a fair fight.

Continue reading “Devious Butterflies, Full-Throated Frogs and Other Liars” →

The New York Times, December 26, 2006

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You may enjoy the smell of coffee in the morning, but it is not the coffee itself that you are smelling. The human nose can only smell molecules that escape liquid, float into the nostrils, and dissolve into the thin layer of slime coating the olfactory nerves. Stick your nose directly into the coffee, and you will be too busy coughing and sneezing to enjoy the bouquet.

Scientists have long assumed that smelling underwater, like smelling under coffee, was impossible for mammals.

“It was something that mammals couldn’t do,” said Dr. Kenneth C. Catania, a biologist at Vanderbilt University. But Dr. Catania has discovered, much to his surprise, that moles and shrews can do it. They did not evolve a radically new nose, however. They just starting blowing bubbles.

Continue reading “Adapted to Follow Their Noses Underwater” →

The manuscript clock is still ticking, and so, in lieu of true blogging, let me direct your attention to another article of mine. This time it’s the cover story in the December issue of Discover. Discover chose Jay Keasling as their scientist of the year and asked me to interview him. Keasling, who directs the Berkeley Center for Synthetic Biology, is trying to get either E. coli or yeast to crank out a powerful malaria drug normally only made by the sweet wormwood plant. I had already been getting familiar with Keasling’s work, since it is a great example of the sort of work that’s being done on E coli, the subject of my book. So it was a pleasure to talk to Keasling at length about this ambitious project.

Continue reading “A Natural Factory” →

My radio silence is the result of a perfect storm–reporting trips, upcoming holidays, and the minor matter of my deadline for turning in my book at the end of the year. Any free moment gets gobbled up before I can even think about blogging. But I can point you to some pieces of mine that are now coming out in various non-blog outlets. First up: the natural history of play. It’s part of a special report on games that appeared yesterday in Forbes.com. 

Originally published December 15, 2006. Copyright 2006 Carl Zimmer.