The New York Times, February 8, 2005
In the world of competitive eating, it’s time to crown a new champion.
Even the fastest human eaters need a few seconds to consume a piece of food. The current record for devouring hard-boiled eggs, for example, is 65 eggs in 6 minutes 40 seconds, by Sonya Thomas of Alexandria, Va. That works out to about six seconds an egg.
But according to a report last week in the journal Nature, Ms. Thomas and her fellow record-holders must step aside to make room for the star-nosed mole, a bizarre creature that lives in wetlands in the Eastern United States.
Continue reading “Underground Gourmet: Mole Sets a Speed Record”