One of the most remarkable things about our species is how fast human culture can change. New words can spread from continent to continent, while technologies such as cellphones and drones change the way people live around the world.

It turns out that humpback whales have their own long-range, high-speed cultural evolution, and they don’t need the internet or satellites to keep it running.

In a study published on Tuesday, scientists found that humpback songs easily spread from one population to another across the Pacific Ocean. It can take just a couple of years for a song to move several thousand miles.

Continue reading “Humpback Whales Pass Their Songs Across Oceans” →

A team of scientists has found a cheap, effective way to destroy so-called forever chemicals, a group of compounds that pose a global threat to human health.

The chemicals — known as PFAS, or per- and polyfluoroalkyl substances — are found in a spectrum of products and contaminate water and soil around the world. Left on their own, they are remarkably durable, remaining dangerous for generations.

Scientists have been searching for ways to destroy them for years. In a study, published Thursday in the journal Science, a team of researchers rendered PFAS molecules harmless by mixing them with two inexpensive compounds at a low boil. In a matter of hours, the PFAS molecules fell apart. Continue reading “Forever Chemicals No More? PFAS Are Destroyed With New Technique” →

In many ways, humans are weird mammals. And our relationship with milk is especially weird.

In every mammalian species, females produce milk to feed their young. The nursing babies digest the milk with the help of an enzyme called lactase, which cuts milk sugar into easily absorbed fragments. When the young mammals are weaned, they stop making lactase. After all, why waste energy making an enzyme you no longer need?

But it is common for our species to keep consuming milk into adulthood. What’s more, about one-third of people carry genetic mutations that allow them to produce lactase throughout their lives, making it easier to digest milk. Continue reading “Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds” →