The New York Times, May 4, 2014

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Two teams of scientists published studies on Sunday showing that blood from young mice reverses aging in old mice, rejuvenating their muscles and brains. As ghoulish as the research may sound, experts said that it could lead to treatments for disorders like Alzheimer’s disease and heart disease.

“I am extremely excited,” said Rudolph Tanzi, a professor of neurology at Harvard Medical School, who was not involved in the research. “These findings could be a game changer.”

The research builds on centuries of speculation that the blood of young people contains substances that might rejuvenate older adults.

Continue reading “Young Blood May Hold Key to Reversing Aging”

WIKIPEDIA

This week I took a trip to the University of Maryland to give a talk about parasites. I waxed poetic about how sophisticated parasites are in their manipulations of their hosts, and how we might do well to learn from their wisdom about how the brain works. At dinner, I sat next to David Inouye, the incoming president of the Ecological Society of America. The waiter set down plates in front of us, loaded with plants, animals and fungi–free-living organisms, in other words. As we looked at the plates, a question came up: is there a parasite you can eat? Continue reading “Parasite Cuisine: Eating the Eaters”

Popular Mechanics, May 2, 2014

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One morning in November 2011, trucks were roaring down the Pan-American Highway, carrying loads of ore from mines in the Atacama Desert to the port town of Caldera, Chile. The trucks screamed past a young goateed American paleontologist named Nicholas Pyenson, who was standing at the side of the road, gazing at a 250-meter-long strip of sandstone that construction workers had cleared in preparation for building new lanes.

Pyenson, the curator of fossil marine mammals at the Smithsonian Institution, spends much of his time searching for fossils of whales. For over a year his Chilean colleague Mario Suárez had been nagging him to come to see whale fossils that had been exposed as construction workers widened the highway.

Continue reading “Laser Cowboys and the Fossils of the Future”

The New York Times, April 30, 2014

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Sometimes a virus can cause more devastation than all the world’s armies. In 1918, at the end of World War I, influenza spread around the planet, reaching even Pacific islands and Arctic villages. The virus infected a third of all people on earth, and caused an estimated 50 million deaths — more than three times  the number of people killed in World War I.

Since 1918, four new global flu pandemics have struck. None have come anywhere close to 1918’s toll, leaving scientists to puzzle about why 1918 was so deadly.

Adding to the mystery was that people in their late 20s were at greatest risk of dying in 1918. Typically, children and old people are more likely to die in flu outbreaks.

Continue reading “In 1918 Flu Pandemic, Timing Was a Killer”

 

SOURCE: HTTP://COMMONS.WIKIMEDIA.ORG/WIKI/FILE:DNA_OVERVIEW.PNG

In today’s New York Times, I’ve written a story about a simple but important question: where do new genes come from?

Some four billion years ago, when cellular life emerged, a typical primordial microbe likely had only a small set of genes. Today, however, genes abound. We, for example, have 20,000 genes that encode proteins. Dogs have their own set, and so do starfish and fireflies and willow trees and every other species on Earth. Continue reading “Where Genes Come From”