The New York Times, October 2, 2019
The caterpillar of the monarch butterfly eats only milkweed, a poisonous plant that should kill it. The caterpillars thrive on the plant, even storing its toxins in their bodies as a defense against hungry birds.
For decades, scientists have marveled at this adaptation. On Thursday, a team of researchers announced they had pinpointed the key evolutionary steps that led to it.
Only three genetic mutations were necessary to turn the butterflies from vulnerable to resistant, the researchers reported in the journal Nature. They were able to introduce these mutations into fruit flies, and suddenly they were able to eat milkweed, too.
Continue reading “These Butterflies Evolved to Eat Poison. How Could That Have Happened?”