The New York Times, July 15, 2020
Early in the Covid-19 pandemic, researchers found preliminary evidence suggesting that people’s blood type might be an important risk factor — both for being infected by the virus and for falling dangerously ill.
But over the past few months, after looking at thousands of additional patients with Covid-19, scientists are reporting a much weaker link to blood type.
Two studies — one at the Massachusetts General Hospital and the other at Columbia Presbyterian Hospital in New York — did not find that Type A blood increases the odds that people will be infected with Covid-19.
Continue reading “Covid-19 Risk Doesn’t Depend (Much) on Blood Type, New Studies Find”