After a lot of writing and a lot of waiting, the first review of my next book, Microcosm, has just come out. Actually, it’s coming out on Monday in Publisher’s Weekly, but they apparently couldn’t wait, sending out a link to it today in their weekly newsletter:
When most readers hear the words E. coli, they think tainted hamburger or toxic spinach. Noted science writer Zimmer says there are in fact many different strains of E. coli, some coexisting quite happily with us in our digestive tracts.
Continue reading “Microcosm’s First Review: You Are Required to Buy This Book”