This is a busy time of year for Richard B. Primack, a biologist at Boston University. He and his colleagues survey the plants growing around Concord, Mass., recording the first day they send up flowers and leaves.

Compared to the last five springs, things are pretty slow right now around Concord, in large part because of the relatively cold winter and chilly March.

But Dr. Primack wouldn’t call this a late spring. “It’s just much later compared to our recent memories of spring,” he said.

Continue reading “Springing Forward, and Its Consequences” →

In the summer of 1981, a Swedish graduate student named Svante Paabo filled a laboratory at the University of Uppsala with the stench of rotting liver. Paabo was supposed to be studying viruses, but he had become secretly obsessed with a more exotic line of research: extracting DNA from Egyptian mummies. No one at the time had any idea if the desiccated flesh of pharaohs still contained any genetic material, so Paabo decided to run an experiment. He bought a piece of calf’s liver and put it in a lab oven at about 120 degrees for a few days to approximate mummification. In the dried, blackened lump of meat, he succeeded in finding scattered fragments of DNA.

Continue reading “Missing Links” →

In the debate over genetically modified crops, one oft-said word is “unnatural.” People typically use it when describing how scientists move genes from one species into another.

But nature turns out to be its own genetic engineer. Genes have moved from one species of plant to another for millions of years.

Scientists describe a spectacular case this week in The Proceedings of the National Academy of Sciences in which ferns acquired a gene for sensing light from a moss-like plant called hornwort. Gaining the gene appears to have enabled the ferns to thrive in shady forests.

Continue reading “Plants That Practice Genetic Engineering” →