The whitebark pine grows in the high, cold reaches of the Rocky and Sierra Mountains, and some trees, wind-bent and tenacious, manage to thrive for more than a thousand years.

Despite its hardiness, the species may not survive much longer.

A lethal fungus is decimating the pines, as are voracious mountain pine beetles. Making matters worse, forest managers have suppressed the fires that are required to stimulate whitebark pine seedlings.

Continue reading “For Trees Under Threat, Flight May Be Best Response” →

“Microorganisms are the best chemists on the planet,” declared Michael A. Fischbach, a chemist himself at the University of California, San Francisco.

For evidence, Dr. Fischbach points to the many lifesaving drugs that microorganisms produce. In 1928, for example, Alexander Fleming discovered that mold wafting into his lab produced a bacteria-killing chemical that he dubbed penicillin.

Later generations of scientists found drugmaking microorganisms in more exotic locales.

Continue reading “Mining for Antibiotics, Right Under Our Noses” →

Every second, people around the world drink more than 26,000 cups of coffee. And while some of them may care only about the taste, most use it as a way to deliver caffeine into their bloodstream. Caffeine is the most widely consumed psychoactive substance in the world.

Many of us get our caffeine fix in tea, and still others drink mate, brewed from the South American yerba mate plant. Cacao plants produce caffeine, too, meaning that you can get a mild dose from eating chocolate.

Caffeine may be a drug, but it’s not the product of some underworld chemistry lab; rather, it’s the result of millions of years of plant evolution. Despite our huge appetite for caffeine, however, scientists know little about how and why plants make it.

Continue reading “How Caffeine Evolved to Help Plants Survive and Help People Wake Up” →