The New York Times, January 12, 2016

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The Fish and Wildlife Service is barring the door against 201 species of salamanders, making it illegal to import them or move them across state lines, the agency  announced on Tuesday. Scientists hope the ban will help prevent a devastating outbreak from driving native salamander species extinct.

In 2013, scientists in the Netherlands discovered a species of fungus infecting native fire salamanders. Later research revealed that the fungus, called Batrachochytrium salamandrivorans, or Bsal, was carried by Asian salamanders that were imported into Europe as pets. While the fungus was harmless to the Asian amphibians, it was lethal to the Dutch ones.

Continue reading “U.S. Restricts Movement of Salamanders, for Their Own Good”

Greetings–

Happy New Year! I’d like to welcome all the new subscribers who joined us here during the holiday hiatus. I hope you’ll enjoy Friday’s Elk in 2016 and beyond. Each week I send out a relatively brief email to bring subscribers up to date with the stuff I’ve been publishing, along with talks I’m giving and any other relevant news. Continue reading “Friday’s Elk, January 8, 2016”

The New York Times, January 7, 2016

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Narwhals and newts, eagles and eagle rays — the diversity of animal forms never ceases to amaze. At the root of this spectacular diversity is the fact that all animals are made up of many cells — in our case, about 37 trillion of them. As an animal develops from a fertilized egg, its cells may diversify into a seemingly limitless range of types and tissues, from tusks to feathers to brains.

The transition from our single-celled ancestors to the first multicellular animals occurred about 800 million years ago, but scientists aren’t sure how it happened. In a study published in the journal eLife, a team of researchers tackles this mystery in a new way.

Continue reading “Genetic Flip Helped Organisms Go From One Cell to Many”

STAT, January 7, 2016

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In 1991, a German couple hiking in the Alps came across the body of a middle-aged man lying face down in a snowfield. It took days for a recovery team to hack him out of the ice and haul him by helicopter and truck to a lab in Austria. There, scientists determined the man had died 5,300 years ago.

Ötzi, as the man was nicknamed (after the nearby Ötztal Valley), has kept scientists very busy for the past 24 years. They’ve even built an entire research center — the Institute for Mummies and the Iceman in Bolzano, Italy — to house Ötzi and study him. They’ve slowly extracted one clue after another about how Ötzi died and, more importantly, how he lived.

Continue reading “Scientists unearth bacteria from stomach of 5,300-year-old iceman”

The New York Times, December 28, 2015

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Throughout the day, a clock ticks inside our bodies. It rouses us in the morning and makes us sleepy at night. It raises and lowers our body temperature at the right times, and regulates the production of insulin and other hormones.

The body’s circadian clock even influences our thoughts and feelings. Psychologists have measured some of its effects on the brain by having people take cognitive tests at different times of day.

As it turns out, late morning turns out to be the best time to try doing tasks such as mental arithmetic that demand that we hold several pieces of information in mind at once.

Continue reading “Seeking the Gears of Our Inner Clock”