A number of scientists hope that GM foods can be part of the solution to feeding the world, as the population grows and climate change puts crops under stress. But GM crops also inspire fierce opposition, because many people worry that they may be harmful to the environment or human health.
In the past few years, scientists have begun using CRISPR and other gene-editing technologies to alter the DNA of crops. This week, the top court in the European Union ruled that these crops should be considered GMOs, and thus be subject to the same tight regulations that cover crops produced by older methods. Except for methods that are really old… Continue reading “Friday’s Elk, July 29, 2018”