The New York Times, October 17, 2024

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As soon as you put starch in your mouth — whether in the form of a dumpling, a forkful of mashed potatoes or a saltine — you start breaking it down with an enzyme in your saliva.

That enzyme, known as amylase, was critically important for the evolution of our species as we adapted to a changing food supply. Two new studies revealed that our ancestors began carrying more amylase genes in two major waves: the first one several hundred thousand years ago, possibly as a result of humans starting to cook with fire, and the second after the agricultural revolution 12,000 years ago.

Continue reading “How Early Humans Evolved to Eat Starch”

The New York Times, October 7, 2024

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Comb jellies, the delicate bells that pulse their iridescent bodies through the ocean, are some of the strangest creatures on earth. “They are the aliens of the sea,” said Leonid Moroz, a neuroscientist at the Whitney Laboratory for Marine Bioscience in St. Augustine, Fla.

The aliens belong to the oldest branch of the animal family tree. They split from the ancestors of all other living animals about 700 million years ago and have traveled down their own odd evolutionary path ever since. Studies by Dr. Moroz and others suggest that comb jellies evolved their own nervous system, as well as their own muscles and digestive tract — complete with two anuses.

Continue reading “When Two Sea Aliens Become One”

The New York Times, October 2, 2024

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A fruit fly’s brain is smaller than a poppy seed, but it packs tremendous complexity into that tiny space. Over 140,000 neurons are joined together by more than 490 feet of wiring, as long as four blue whales placed end to end.

Hundreds of scientists mapped out those connections in stunning detail in a series of papers published on Wednesday in the journal Nature. The wiring diagram will be a boon to researchers who have studied the nervous system of the fly species, Drosophila melanogaster, for generations.

Continue reading “After a Decade, Scientists Unveil Fly Brain in Stunning Detail”

The New York Times, September 17, 2024

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Giorgia Auteri is still haunted by what she saw in an abandoned mine in 2014. As a graduate student studying how bats hibernate, she had frequently climbed into mines and caves to observe thousands of sleeping bats hanging from the walls.

But when she walked into the mine in Michigan’s Upper Peninsula in 2014, she discovered heaps of dead bats on the floor.

Continue reading “A Fungus Decimated American Bats. Now Scientists Are Fighting Back.”

The New York Times, September 9, 2024

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The sky may not seem like a promising place to find life. But in the 1920s, scientists flew planes across the United States and caught floating spores.

A century later, the living atmosphere remains a fairly mysterious place. On Monday, researchers reported that on flights over Japan, at altitudes as high as 10,000 feet, they had caught hundreds of different types of bacteria and fungi. The team estimated that the microbes had flown over 1,200 miles when they were captured. Most intriguing of all, some of the species might be able to cause diseases in people.

Continue reading “10,000 Feet Up, Scientists Found Hundreds of Airborne Germs”