The New York Times, February 4, 2013

Link

In 1855, Charles Darwin took up a new hobby. He started raising pigeons.

In the garden of his country estate, Darwin built a dovecote. He filled it with birds he bought in London from pigeon breeders. He favored the fanciest breeds — pouters, carriers, barbs, fantails, short-faced tumblers and many more.

“The diversity of the breeds is something astonishing,” he wrote a few years later in “On the Origin of Species” — a work greatly informed by his experiments with the birds.

Continue reading “Pigeons Get a New Look”

This post was originally published in “Download the Universe,” a multi-author blog about science ebooks edited by Carl Zimmer.

Rough Beasts: The Zanesville Zoo Massacre, One Year Later. By Charles Siebert. Published by Byliner.

Reviewed by Seth Mnookin

January 29, 2013

Continue reading ““Buckeye tigers,” a midnight massacre, and missed opportunities”

This post was originally published in “Download the Universe,” a multi-author blog about science ebooks edited by Carl Zimmer.

In The Wrong Hands. By Ryan Gabrielson. Published by California Watch/Center for Investigative Reporting.

Reviewed by Deborah Blum

January 23, 2013

Continue reading “Great Investigations Deserve Great Ebooks”

The New York Times, January 21, 2013

Link

In November, a team of biologists journeyed to Maria Island, three miles off the Australian island state of Tasmania, taking with them 15 plastic cylinders. They loaded the cylinders into S.U.V.’s, drove them to an abandoned farm and scattered them in the fields.

Before long 15 Tasmanian devils emerged from the containers, becoming the first ever to inhabit the island.

“All indications are that they’re doing very well,” Phil Wise, a government wildlife biologist who leads the project, said of the devils — fierce-looking, doglike marsupials that have become an endangered species on the much larger island for which they are named.

Continue reading “Raising Devils in Seclusion”

Yale Environment 360, January 17, 2013

Link

It rises from the chimneys of mansions and from simple hut stoves. It rises from forest fires and the tail pipes of diesel-fueled trucks rolling down the highway, and from brick kilns and ocean liners and gas flares. Every day, from every occupied continent, a curtain of soot rises into the sky.

What soot does once it reaches the atmosphere has long been a hard question to answer. It’s not that scientists don’t know anything about the physics and chemistry of atmospheric soot. Just the opposite: it does so many things that it’s hard to know what they add up to.

Continue reading “Black Carbon and Warming: It’s Worse than We Thought”