The New York Times, July 27, 2022
In many ways, humans are weird mammals. And our relationship with milk is especially weird.
In every mammalian species, females produce milk to feed their young. The nursing babies digest the milk with the help of an enzyme called lactase, which cuts milk sugar into easily absorbed fragments. When the young mammals are weaned, they stop making lactase. After all, why waste energy making an enzyme you no longer need?
But it is common for our species to keep consuming milk into adulthood. What’s more, about one-third of people carry genetic mutations that allow them to produce lactase throughout their lives, making it easier to digest milk. Continue reading “Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds”