The New York Times, January 31, 2018

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In September 1944, trains in the Netherlands ground to a halt. Dutch railway workers were hoping that a strike could stop the transport of Nazi troops, helping the advancing Allied forces.

But the Allied campaign failed, and the Nazis punished the Netherlands by blocking food supplies, plunging much of the country into famine. By the time the Netherlands was liberated in May 1945, more than 20,000 people had died of starvation.

The Dutch Hunger Winter has proved unique in unexpected ways.

Continue reading “The Famine Ended 70 Years Ago, but Dutch Genes Still Bear Scars”

The New York Times, January 25, 2018

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For centuries, people have drawn the line between nature and nurture.

In the nineteenth century, the English polymath Francis Galton cast nature-versus-nurture in scientific terms. He envisioned a battle between heredity and experience that shapes each of us.

“When nature and nurture compete for supremacy…the former proves the stronger,” Galton wrote in 1874.

Today, scientists can do something Galton couldn’t imagine: they can track the genes we inherit from our parents. They are gaining clues to how that genetic legacy influences many aspects of our experience, from our risk of developing cancer to our tendency to take up smoking.

Continue reading “You Are Shaped by the Genes You Inherit. And Maybe by Those You Don’t.”

The New York Times, January 11, 2018

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To scientists who study lakes and rivers, it seems humans have embarked on a huge unplanned experiment.

By burning fossil fuels, we have already raised the concentration of carbon dioxide in the atmosphere by 40 percent, and we’re on track to increase it by much more. Some of that gas may mix into the world’s inland waters, and recent studies hint that this may have profound effects on the species that live in them.

“We’re monkeying with the very chemical foundation of these ecosystems,” said Emily H. Stanley, a limnologist (freshwater ecologist) at the University of Wisconsin — Madison. “But right now we don’t know enough yet to know where we’re going. To me, scientifically that’s really interesting, and as a human a little bit frightening.”

Continue reading “Climate Change Is Altering Lakes and Streams, Study Suggests”

The New York Times, January 3, 2018

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The girl was just six weeks old when she died. Her body was buried on a bed of antler points and red ocher, and she lay undisturbed for 11,500 years.

Archaeologists discovered her in an ancient burial pit in Alaska in 2010, and on Wednesday an international team of scientists reported they had retrieved the child’s genome from her remains. The second-oldest human genome ever found in North America, it sheds new light on how people — among them the ancestors of living Native Americans — first arrived in the Western Hemisphere.

Continue reading “In the Bones of a Buried Child, Signs of a Massive Human Migration to the Americas”

The New York Times, January 1, 2018

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A diet of fiber-rich foods, such as fruits and vegetables, reduces the risk of developing diabetesheart disease and arthritis. Indeed, the evidence for fiber’s benefits extends beyond any particular ailment: Eating more fiber seems to lower people’s mortality rate, whatever the cause.

That’s why experts are always saying how good dietary fiber is for us. But while the benefits are clear, it’s not so clear why fiber is so great. “It’s an easy question to ask and a hard one to really answer,” said Fredrik Bäckhed, a biologist at the University of Gothenburg in Sweden.

Continue reading “Fiber Is Good for You. Now Scientists May Know Why.”