The New York Times, August 27, 2015

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In 2001, ash trees began dying in Detroit, and no one could say why. Then glittering green beetles were discovered crawling out of an ash log.

American scientists had never seen the beetles, and they reached out to experts around the world for help. A Slovakian entomologist named Eduard Jendek solved the mystery: Detroit’s ash trees were being killed by Agrilus planipennisthe emerald ash borer, an obscure species native to East Asia.

In its home forests, the emerald ash borer causes little trouble. Sadly, that is not the case in North America.

Continue reading “The Slow Process of Countering the Emerald Ash Borer”

The New York Times, August 20, 2015

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The Canadian tiger swallowtail caterpillar is a plump green creature that spends all its time munching leaves. It ought to be an easy meal for a bird, yet many birds pass it by.

The caterpillar is protected by a remarkable defense, researchers have found: It tricks birds into thinking it’s a snake.

The caterpillar grows concentric yellow and black rings that look like a giant pair of eyes. When the caterpillar senses a bird nearby, it quickly inflates the front part of its body, making it resemble a snake’s head.

Continue reading “Evolving a Defense, Mimics Save Themselves”

The New York Times, August 13, 2015

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You are what you eat, and so were your ancient ancestors. But figuring out what they actually dined on has been no easy task.

There are no Pleistocene cookbooks to consult. Instead, scientists must sift through an assortment of clues, from the chemical traces in fossilized bones to the scratch marks on prehistoric digging sticks.

Scientists have long recognized that the diets of our ancestors went through a profound shift with the addition of meat. But in the September issue of The Quarterly Review of Biology, researchers argue that another item added to the menu was just as important: carbohydrates, bane of today’s paleo diet enthusiasts.

Continue reading “For Evolving Brains, a ‘Paleo’ Diet of Carbs”

The New York Times, August 6, 2015

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Last year, scientists launched a trial of an experimental vaccine against Ebola in Guinea. On Friday, they reported great news: The vaccine works well, providing remarkable protection just 10 days after injection.

“We have to stop and celebrate the fact that an innovative trial design was able to come up, in the middle of an emergency, with pretty strong results,” said Dr. Seth Berkley, the chief executive officer of Gavi, an alliance of public and private organizations that provides greater access to vaccines in developing countries. “Let’s start with that.”

The New York Times, July 30, 2015

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We humans can drive species toward extinction by hunting them or destroying their habitat. But we can also threaten them in a more subtle but no less dangerous way: by making them sick.

In the early 1900s, humans introduced malaria-spreading mosquitoes to Hawaii, and many native bird species were decimated. More recently, a fungus introduced to the United States from Europe has proved lethal to several species of bats.

Now, scientists and wildlife managers are struggling to prevent the next infectious disaster.

Continue reading “Importing Both Salamanders and Their Potential Destruction”